More snackys for work! I made the heart chips with corn tortillas and a cookie cutter. A mist of oil, a sprinkle of salt and pepper and 20 minutes in a 400 oven. Serve with pico de gallo! Yum Yum.
The adventures of Sarah, Dave, and Mini as we eat, drink, and explore our way through Chicago. Sarah cooks, Dave plays hockey, and Mini causes trouble.